About River City Crabs & Seafood
Formerly Gibby's Seafood East
We may have a new name but we offer the same menu and food you came to love from Gibby's Seafood East. Owner Craig Heuman and his staff are proud to continue serving the community of Havre De Grace with authentic seafood.
Visit us today with your family and friends to explore our wide variety of seafood dishes!
About River City Crabs & Seafood
Formerly Gibby's Seafood East.
We may have a new name but we still offer the same menu and food you came to love from Gibby's Seafood East. Owner
Craig
Heuman
and his staff are proud to continue serving the community of Havre De Grace with freshly steamed crabs and mouth-watering seafood dishes.
Take home a delicious seafood meal, including homemade soups, salads, and entrees (including oysters, clams, lobster, shrimp) and other popular seafood dishes. Everything is freshly prepared by our experienced in-house chefs.
Call to place your order now!
You don't have to travel far for freshly steamed crabs and mouth-watering seafood dishes. We're conveniently located in Havre De Grace, MD on Rt. 40 near intersection with Otsego Street.
Homemade Side Dishes and Appetizers
Homemade Side Dishes and Appetizers
Home Made Soups!
Order a Delicious Crab Dish for Dinner!
Visit River City Crabs & Seafood Today!
Visit Rivercity Crabs & Seafood Today!
History of the Blue Crab
50% of all US crabs originate from Maryland.
Blue crabs are in high demand as a delicacy for their subtle, sweet flavor and tender meat. Approximately 50% of all US crabs originate from Maryland. Nevertheless the same demand leads to them being one of the most heavily harvested seafood commanding high prices worldwide.
The Blue Crabs unique flavour is developed through a build up of fat stores or 'mustard', when preparing to hibernate during the colder seasons.
Despite the Blue Crab being one of the most prized crustaceans and can be found as far north as Canada or down the South American coast including Uruguay as well as the Mediterranean, the female only only mates once... Read more here
History of the Blue Crab
50% of all US crabs originate from Maryland.
Blue crabs are in high demand as a delicacy for their subtle, sweet flavor and tender meat. Approximately 50% of all US crabs originate from Maryland. Nevertheless the same demand leads to them being one of the most heavily harvested seafood commanding high prices worldwide.
The Blue Crabs unique flavour is developed through a build up of fat stores or 'mustard', when preparing to hibernate during the colder seasons.
Despite the Blue Crab being one of the most prized crustaceans and can be found as far north as Canada or down the South American coast including Uruguay as well as the Mediterranean, the female only only mates once... Read more here
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“Best fish sandwich I ever ate. Walk in. Pick your fish. They fry it, and put it on a bun. You get simple food, well-prepared, no frills necessary. The fries are tasty too. I don't know how they held the crab cake together because all I tasted was sweet lump crab meat..."
J.H.
FabuFit -
“Best crabs around. They go out of their way to please and do not misrepresent their products.. I ordered a bushel steamed large on Friday for Sunday pick up. Crabs were steaming and ready when I arrived. Full and meaty, and just delicious! Oh, and priced very reasonably too. They do not disappoint!!!!”
Susan J.
YesSuits 
"I love this place, and I miss it so much. This was by far to me the best seafood place in Havre De Grace. Don't get me wrong it's a bit pricey, but the food is so DAMN good. The crab boiled eggs OMG, and the scallops are to die for. The owner is nice as well, and he cares about his customers. My wife and I enjoyed having a conversation with him about seafood. Please support this business, and trust me you're not going to be disappointed..."
Algie B.
Button
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“Best fish sandwich I ever ate. Walk in. Pick your fish. They fry it, and put it on a bun. You get simple food, well-prepared, no frills necessary. The fries are tasty too. I don't know how they held the crab cake together because all I tasted was sweet lump crab meat..."
J.H.
FabuFit -
“Best crabs around. They go out of their way to please and do not misrepresent their products.. I ordered a bushel steamed large on Friday for Sunday pick up. Crabs were steaming and ready when I arrived. Full and meaty, and just delicious! Oh, and priced very reasonably too. They do not disappoint!!!!”
Susan J.
YesSuits 
"I love this place, and I miss it so much. This was by far to me the best seafood place in Havre De Grace. Don't get me wrong it's a bit pricey, but the food is so DAMN good. The crab boiled eggs OMG, and the scallops are to die for. The owner is nice as well, and he cares about his customers. My wife and I enjoyed having a conversation with him about seafood. Please support this business, and trust me you're not going to be disappointed..."
Algie B.
Button
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“Best fish sandwich I ever ate. Walk in. Pick your fish. They fry it, and put it on a bun. You get simple food, well-prepared, no frills necessary. The fries are tasty too. I don't know how they held the crab cake together because all I tasted was sweet lump crab meat..."
J.H.
FabuFit -
“Best crabs around. They go out of their way to please and do not misrepresent their products.. I ordered a bushel steamed large on Friday for Sunday pick up. Crabs were steaming and ready when I arrived. Full and meaty, and just delicious! Oh, and priced very reasonably too. They do not disappoint!!!!”
Susan J.
YesSuits -
"I love this place, and I miss it so much. This was by far to me the best seafood place in Havre De Grace. Don't get me wrong it's a bit pricey, but the food is so DAMN good. The crab boiled eggs OMG, and the scallops are to die for. The owner is nice as well, and he cares about his customers. My wife and I enjoyed having a conversation with him about seafood. Please support this business, and trust me you're not going to be disappointed..."
Algie B.
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